Today’s soup, warm bread 6.00

Crispy fried halloumi, sesame, chilli jam 6.00

Hummus, flatbread (v) 4.50

Moroccan vegetable tagine, pilaf rice (ve) 10.00

Wild mushroom risotto, Stilton, walnuts (v) 12.00

Chickpea & vegetable burger, garnish, braised onions, roasted pepper 9.00 

Ham hock, pea & Cheddar croquettes, crushed peas 6.50

Sticky teriyaki chicken wings, sesame seeds 6.00

Bavette steak, watercress, pickled shallots, triple cooked chips 18.00

Cumberland sausages, creamed mash, onion gravy, kale, carrots 11.00

Chicken supreme, wild mushroom, chard, celeriac purée, red wine 13.00

28 day dry aged beefburger, garnish, pickle, burger sauce 9.00

Good Old Boy beer-battered haddock, mushy peas, tartar 10.00

Beetroot cured salmon, rosemary crackers, cucumber dressing 7.50

Cod loin, crushed new potato, capers, spinach, Parmesan sauce 14.00

Crispy squid, mixed leaf salad citrus dressing 7.50

SIDES

Skinny fries, rosemary salt, sriracha mayo (v) 3.50

New potato, garlic, rosemary (v) 4.00

Seasonal greens (v) 4.00

Sweet potato fries, aioli (v) 4.00

Please let us know if you have any allergies or require information on ingredients used.